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AS 5013.11.5-2012

AS 5013.11.5-2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

04-21-2024

Language(s)

English

Published date

06-27-2012

Publisher

Standards Australia

Preview

This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 74342 184 0
Pages
15
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

Originated as part of AS 1095.1—1971, AS 1766.1—1975, AS 1095.2.3 and AS 1095.2—1971.Previous editions AS 5013.17—2004, AS 1766.3.15—1994, AS/NZS 1766.3.14:1998.Revised, amalgamated and redesignated as AS 5013.11.5—2012. Originated as part of AS 1095.1-1971, AS 1766.1-1975, AS 1095.2.3 and AS 1095.2-1971. Previous editions AS 5013.17-2004, AS 1766.3.15-1994, AS/NZS 1766.3.14:1998. Revised, amalgamated and redesignated as AS 5013.11.5-2012.

AS 1166-2004 Milk and milk products - Guidance on sampling
AS 5013.14.1-2010 Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021)
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

AS 5140:2017 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.13:2018 Food microbiology Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.24.2:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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