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AS 5013.12.2-2004

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Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

07-13-2004

Publisher

Standards Australia

The objective of this Standard is to specify a horizontal method for the enumeration of coagulasepositive staphylococci in products intended for human consumption or feeding of animals by counting of colonies obtained on a solid medium (rabbit plasma fibrinogen medium) after aerobic incubation at 35°C or 37°C.

This part of ISO 6888 describes a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals by counting of colonies obtained on a solid medium (rabbit plasma fibrinogen medium) after aerobic incubation at 35°C or 37°C (see reference [2]).

Committee
FT-004
DocumentType
Standard
ISBN
0 7337 6030 9
Pages
7
ProductNote
Reconfirmed 27/05/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 27/05/2016
PublisherName
Standards Australia
Status
Current
Supersedes

Standards Relationship
ISO 6888-2:1999 Identical
ISO 6888-2:1999/Amd 1:2003 Identical

First published in part as AS 1095.3.2-1976.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated in part as AS 1766.2.4-1986.Second edition AS 1095.3.2-1986.AS 1766.2.4-1986 and AS 1095.3.2-1986 revised, amalgamated and designated AS 1766.2.4-1994.Revised and redesignated in part as AS 5013.12.2-2004.Reconfirmed 2016. Originated in part as AS 1095.3.2-1976 and AS 1766.2-1976. Previous edition AS 1766.2.4-1994. Revised and redesignated in part as AS 5013.12.2—2004

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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