AS 5013.21-2004

Superseded

Food microbiology Meat and meat products - Enumeration of Pseudomonas spp.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

09-19-2023

Language(s)

English

Published date

07-13-2004

Publisher

Standards Australia

This Standard describes a method for the enumeration of Pseudomonas spp. present in meat and meat products, including poultry.

Standards	Relationship
ISO 13720:1995	Identical

First published as AS 5013.21-2004.

AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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