Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
AS
AS 5013.22-2004

AS 5013.22-2004

Current

Current

The latest, up-to-date edition.

Food microbiology Meat and meat products - Enumeration of - Colony-count technique

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

07-13-2004

Publisher

Standards Australia

This Standard specifies a method for the enumeration of viable Brochothrix thermosphacta in all kinds of meat and meat products, including poultry, by means of a colony-count technique.

Committee
FT-004
DocumentType
Standard
ISBN
0 7337 6038 4
Pages
8
ProductNote
Reconfirmed 27/05/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 27/05/2016
PublisherName
Standards Australia
Status
Current
Supersedes

Standards Relationship
ISO 13722:1996 Identical

First published as AS 5013.22-2004.Reconfirmed 2016. First published as AS 5013.22-2004.

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

View more information
US$60.92
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us