Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)

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English

Published date

07-03-2020

Publisher

Standards Australia

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This Standard adopts ISO 11290-2:2017 with modifications for Australia, which specifies a horizontal method for the enumeration of L. monocytogenes, and the enumeration of Listeria spp. (including L. monocytogenes).

This document specifies a horizontal method for
— the enumeration of L. monocytogenes, and
— the enumeration of Listeria spp. (including L. monocytogenes).
This document is applicable to
— products intended for human consumption and for the feeding of animals, and
— environmental samples in the area of food production and food handling.
It is possible that certain additionally described Listeria species may not be enumerated or confirmed by this method.[3],[6],[9],[11]

Committee	FT-035
DocumentType	Standard
ISBN	978 1 76072 915 8
Pages	32
ProductNote	Modifies ISO 11290-2:2017.
PublisherName	Standards Australia
Status	Current
Supersedes	AS 5013.24.2-2009

Originated as AS 5013.24.2:2009.
Second edition 2020. Originated as AS 5013.24.2:2009. Second edition 2020.

AS 5013.11.1:2018	Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
AS 5013.11.2:2017	Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018	Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
AS 5013.14.1-2010	Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021)
AS 5013.24.1:2020	Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)
AS 5140:2017	Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.11.5-2012	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 5013.11.3-2012	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
ISO 6887-6:2013	Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage

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AS 5013.24.2:2020

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