AS 5013.25-2009

Withdrawn

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

11-11-2019

Language(s)

English

Published date

02-18-2009

Publisher

Standards Australia

Preview

This Standard specifies a horizontal method for the detection of Shigella species.

Standards	Relationship
ISO 21567:2004	Identical

First published as AS 5013.25-2009.

AS 5013.11.1-2004	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17-2004	Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.4-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
AS 5013.11.2-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.3-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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