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AS
AS 5013.27-2009

AS 5013.27-2009

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination of specific products - Cultured dairy products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

07-25-2018

Language(s)

English

Published date

01-01-2009

Publisher

Standards Australia

This Standard sets out microbiological methods for the examination of cultured dairy products.

This Standard sets out microbiological methods for the examination of cultured dairy products.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 9183 2
Pages
4
ProductNote
Withdrawn 25-07-2018.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published as AS 1095.2.11-1978.Revised and redesignated AS 1766.3.12-1992.Revised and redesignated as AS 5013.27-2009. Originated as AS 1095.2.11 1978. Previous edition AS 1766.3.12 1992. Revised and redesignated as AS 5013.27 2009.

AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1166-2004 Milk and milk products - Guidance on sampling
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.28-2009 Food microbiology Examination of specific products - Liquid milks and creams
AS 2300.1.6-1989 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH

AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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