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AS
AS 5013.28-2009

AS 5013.28-2009

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Current

The latest, up-to-date edition.

Food microbiology Examination of specific products - Liquid milks and creams

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

07-14-2009

Publisher

Standards Australia

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 9182 4
Pages
8
ProductNote
Reconfirmed 27/07/2018.
This standard has been reconfirmed in Australia in 2018 and remains current in New Zealand. Reconfirmation Notice 27/07/2018
PublisherName
Standards Australia
Status
Current
Supersedes

First published in part as AS 1095.2.1-1973.
AS 1095.2.2 first published 1973.
Second edition AS 1095.2.1-1981.
Second edition AS 1095.2.2-1981.
AS 1095.2.1-1981 and AS 1095.2.2-1981 revised, amalgamated and redesignated AS 1766.3.13-1994.
Revised and redesignated as AS 5013.28-2009.
Reconfirmed 2018. Originated in part as AS 1095.2.1-1973 and AS 1095.2.2-1973. Previous edition AS 1766.13-1994. Revised and redesignated as AS 5013.28-2009.

AS 2300.1.10-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019)
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 1166-2004 Milk and milk products - Guidance on sampling

AS 5013.27-2009 Food microbiology Examination of specific products - Cultured dairy products
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests
AS 5013.30-2010 Food microbiology Examination of specific product - Sweetened condensed milks

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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