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AS 5013.29-2009

Current
Current

The latest, up-to-date edition.

Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

07-14-2009

Publisher

Standards Australia

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 9184 0
Pages
5
ProductNote
Reconfirmed 01/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 01/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

First published in part as AS 1095.3.3-1974.
AS 1766.2 first published 1976.
AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.
Second edition AS 1095.3.3-1983.
AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.
Second edition 1997.
Revised and redesignated as AS 5013.29-2009.
Reconfirmed 2019. Originated in part as AS 1095.3.3-1974. Previous edition AS 1766.2.2-1994. Revised and redesignated as AS 5013.29-2009.

AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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