Name: ASTM F 1356 : 2016
Brand: ASTM
Price: 75.00 USD

ASTM F 1356 : 2016

Superseded

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Available format(s)

Hardcopy , PDF

Superseded date

03-01-2022

Language(s)

English

Published date

03-08-2016

Publisher

American Society for Testing and Materials

1.1This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.

Note 1:The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).

Note 2:Current U.S. regulations limit the definition of meat and poultry as listed in 9 CFR Section 301.2 and 381.1, respectively. (2, 3).

1.2This guide covers the use of ionizing radiation to eliminate or reduce the numbers of vegetative, pathogenic microorganisms and parasites, and to extend the refrigerated shelf-life of those products by reducing the numbers of spoilage microorganisms in fresh, frozen, or processed meat and poultry. The absorbed dose for this application is typically less than 10 kGy.

1.3This guide addresses irradiation of pre-packaged product for retail sale or for use as an ingredient in other products. It also addresses the in-line irradiation of unpackaged product. Other specific ISO and ASTM standards exist for the irradiation of food. In those areas covered by ISO 14470, that standard takes precedence.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee	E 61
DocumentType	Guide
Pages	8
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 1356 : 2022
Supersedes	ASTM F 1356 : 2008

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ASTM E 1818 : 2013	PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 80 AND 300 KEV
ASTM E 1649 : 2015	PRACTICE FOR DOSIMETRTY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV
ASTM E 2628 : 2013	PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING

ASTM F 1416 : 1996 : R2014	Standard Guide for Selection of Time-Temperature Indicators
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ASTM F 1640 : 2003	Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F 1640 : 2016	Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM F 1640 : 2009	Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F 1640 : 2021	Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM F 1640 : 1995 : EDT 1	Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F 1416 : 1996 : R2019	Standard Guide for Selection of Time-Temperature Indicators
ASTM F 1416 : 1996 : R2008	Standard Guide for Selection of Time-Temperature Indicators
ASTM F 1640 : 1995 : R2001	Standard Guide for Packaging Materials for Foods to Be Irradiated