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ASTM F 1484 : 1999

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Steam Cookers
Superseded date

11-11-2014

Published date

04-10-1999

1.1 This test method covers the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption.

1.2 This test method is applicable to the following steam cookers:high-pressure, low-pressure, and pressureless steam cookers (Specification F1217, Types I, II, and III); convection and non-convection steam cookers; steam cookers with self-contained gas-fired, electric, or steam-coil steam generators and those connected directly to an external potable steam source (Specification F1217, Classes A, B, C, and D). The steam cookers will be tested for the following (where applicable):

1.2.1 Maximum energy input rate (10.2).

1.2.2 Boiler preheat energy consumption and duration (10.3).

1.2.3 Boiler idle energy rate (10.4).

1.2.4 Pilot energy rate (10.5).

1.2.5 Ice (simulating frozen vegetable) load cooking energy efficiency (10.7).

1.2.6 Ice (simulating frozen vegetable) load production capacity (10.7).

1.2.7 Whole potato cooking energy efficiency (10.9).

1.2.8 Whole potato production capacity (10.9).

1.2.9 Water consumption (10.7 and 10.9).

1.2.10 Condensate temperature (10.7 and 10.9).

1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1217 : 2017 Standard Specification for Cooker, Steam
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2861 : 2017 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

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