• There are no items in your cart

ASTM F 1495 : 2014 : REV A

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Combination Oven Electric or Gas Fired
Available format(s)

Hardcopy , PDF

Superseded date

10-22-2020

Language(s)

English

Published date

06-01-2014

1.1This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Standard
Pages
6
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2861 : 2017 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

ASTM D 3951 : 2010 Standard Practice for Commercial Packaging
ASTM F 2861 : 2017 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM D 3951 : 1998 Standard Practice for Commercial Packaging
ASTM D 3951 : 2015 Standard Practice for Commercial Packaging
ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
ASTM F 2861 : 2014 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 1166 : 1995 : REV A : R2006 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F 1217 : 2010 Standard Specification for Cooker, Steam
ASTM F 1217 : 2011 Standard Specification for Cooker, Steam
ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1217 : 1992 : R1997 Standard Specification for Cooker, Steam
ASTM F 1217 : 2003 Standard Specification for Cooker, Steam
ASTM F 2861 : 2015 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 1166 : 2007 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1166 : 1995 : REV A : R2000 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F 1217 : 2017 Standard Specification for Cooker, Steam
ASTM F 2861 : 2010 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

View more information
US$75.00
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.