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ASTM F 1695 : 2003 : EDT 1

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Underfired Broilers
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

09-10-2003

CONTAINED IN VOL. 15.08, 2015 Describes the evaluation of the energy consumption and cooking performance of underfired broilers.

1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.

1.2 This test method is applicable to gas and electric underfired broilers.

1.3 The underfired broiler can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2).

1.3.2 Temperature distribution across the broiling area (see 10.3).

1.3.3 Preheat energy and time (see 10.4).

1.3.4 Pilot energy rate, if applicable (see 10.5).

1.3.5 Cooking energy rate (see 10.6), and

1.3.6 Cooking energy efficiency and product cook time (see 10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
16
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2835 : 2010 : R2017 Standard Specification for Underfired Broilers
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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