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ASTM F 1785 : 1997 : R2003 : EDT 1

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Steam Kettles
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

09-10-2003

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of steam kettles.

1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.

1.2 This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:

1.2.1 Maximum energy input rate (10.2); 1.2.2 Capacity (10.3); 1.2.3 Heatup energy efficiency and energy rate (10.4); 1.2.4 Production capacity (10.4); 1.2.5 Simmer energy rate (10.5); 1.2.6 Pilot energy rate, if applicable (10.6).

1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
9
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1602 : 2012 : R2017 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 1603 : 2017 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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Hardcopy - English
PDF - English
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