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ASTM F 2092 : 2014 : REDLINE

Current
Current

The latest, up-to-date edition.

Standard Specification for Convection Oven Gas or Electric
Available format(s)

PDF

Language(s)

English

Published date

08-04-2014

CONTAINED IN VOL. 15.08, 2015 Defines forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electric heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.1This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Redline
Pages
6
PublisherName
American Society for Testing and Materials
Status
Current

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