ASTM F 2092 : 2014 : REDLINE
Current
Current
The latest, up-to-date edition.
Standard Specification for Convection Oven Gas or Electric
Available format(s)
PDF
Language(s)
English
Published date
08-04-2014
CONTAINED IN VOL. 15.08, 2015 Defines forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electric heat sources, or both for cooking food in the commercial and institutional food service establishments.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.