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ASTM F 2141 : 2007

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Self-Serve Hot Deli Cases
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

10-01-2007

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Calculates the energy consumption and performance of hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.1 This test method evaluates the energy consumption and performance of self-serve hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric, fully open or partially open, hot deli cases that have been designed to hold and merchandise prepackaged hot food. For staff-serve hot deli cases, refer to Test Method F 2472.

1.3 The deli case can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Energy and temperature at the minimum setting (10.3),

1.3.3 Energy and temperature at the maximum setting (10.3),

1.3.4 Energy and temperature at the manufacturer's recommended setting (10.3),

1.3.5 Holding capacity (10.4),

1.3.6 Holding temperature calibration (10.4),

1.3.7 Preheat energy rate (10.5),

1.3.8 Idle energy rate (10.6), and

1.3.9 Holding energy rate (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
8
ProductNote
Reconfirmed 2007
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

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