Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
ASTM
ASTM F 2141 : 2007 : R2013

ASTM F 2141 : 2007 : R2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Self-Serve Hot Deli Cases

Available format(s)

Hardcopy , PDF

Superseded date

06-26-2019

Language(s)

English

Published date

06-01-2013

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Calculates the energy consumption and performance of hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.1This test method evaluates the energy consumption and performance of self-serve hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.2This test method is applicable to electric, fully open or partially open, hot deli cases that have been designed to hold and merchandise prepackaged hot food. For staff-serve hot deli cases, refer to Test Method F2472.

1.3The deli case can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Energy and temperature at the minimum setting (10.3),

1.3.3Energy and temperature at the maximum setting (10.3),

1.3.4Energy and temperature at the manufacturer's recommended setting (10.3),

1.3.5Holding capacity (10.4),

1.3.6Holding temperature calibration (10.4),

1.3.7Preheat energy rate (10.5),

1.3.8Idle energy rate (10.6), and

1.3.9Holding energy rate (10.7).

1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
8
ProductNote
Reconfirmed 2013
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

View more information
US$75.00
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us