Name: ASTM F 2202 : 2002 : R2015
Brand: ASTM
Price: 75.00 USD

ASTM F 2202 : 2002 : R2015

Superseded

View Superseded by

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

Available format(s)

Hardcopy , PDF

Superseded date

08-20-2020

Language(s)

English

Published date

03-01-2015

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Gives commercial electric slow cook/hold ovens and hot food holding cabinets.

1.1This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Committee	F 26
DocumentType	Standard
Pages	5
ProductNote	Reconfirmed 2015
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 2202 : 2002 : R2020
Supersedes	ASTM F 2202 : 2002 : R2007

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