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ASTM F 2238 : 2016 : REDLINE

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Rapid Cook Ovens
Available format(s)

PDF

Superseded date

10-22-2020

Language(s)

English

Published date

03-15-2016

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption and cooking performance of rapid cook ovens.

1.1This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.

1.2This test method is applicable to gas and electric rapid cook ovens.

1.3The rapid cook oven can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (see 10.2),

1.3.2Preheat energy consumption and time (see 10.3),

1.3.3Idle energy rate (see 10.4),

1.3.4Pilot energy rate (if applicable) (see 10.5), and

1.3.5Cooking-energy efficiency, cooking energy rate, and production capacity (see 10.6).

1.4The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5This test method may involve hazardous materials, operations, and equipment. This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this test method to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Redline
Pages
17
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM F 2875 : 2010 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2011 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2687 : 2013 : REDLINE PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS

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