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ASTM F 2379 : 2004 : R2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
Available format(s)

Hardcopy , PDF

Superseded date

01-05-2022

Language(s)

English

Published date

11-03-2016

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption of powered open warewashing sinks.

1.1This test method evaluates the energy consumption of powered open warewashing sinks. The food service operator can use these tests to evaluate and select a suitable washing device and understand its energy consumption.

1.2This test method applies to powered open warewashing sinks (powered sinks) with the following characteristics: a large main water sink with electrically powered water pump(s) and multiple high flow water nozzles. The unit may include gas or electric heaters to maintain water temperature. These powered sinks are designed to run for predetermined cycle duration and accommodate pots and pans of various shapes and sizes as well as cooking utensils. They are intended for stand alone use and require little supervision. The powered sink will be tested for the following (where applicable):

1.2.1Maximum energy input rate (10.2),

1.2.2Preheat energy consumption and duration (10.3),

1.2.3Idle energy rate (10.4),

1.2.4Pilot energy rate, if applicable (10.5), and

1.2.5Washing cycle energy consumption (10.6).

Note 1:This test method applies only to the powered portion of the unit. Other compartments (sanitizing, rinsing, and so forth) are not evaluated.

1.3The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
12
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2643 : 2020 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2643 : 2015 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

ASTM D 3588 : 1998 : R2017 : EDT 1 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2017 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
ASTM D 3588 : 1998 : R2003 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2011 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ICC 2000 INTERNATIONAL FUEL GAS CODE : 2000 INTERNATIONAL FUEL GAS CODE

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