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ASTM F 2463 : 2015 : REDLINE

Current
Current

The latest, up-to-date edition.

Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Available format(s)

PDF

Language(s)

English

Published date

09-01-2015

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Includes related definitions and descriptions of terms used or likely to be used in livestock, meat, and poultry evaluation standards.

1.1This terminology contains related definitions and descriptions of terms used or likely to be used in livestock, meat, and poultry evaluation standards. The purpose of terminology is to promote clear understanding and interpretation of the standards in which they are used.

1.2This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory limitations prior to use.

Committee
F 10
DocumentType
Redline
Pages
2
PublisherName
American Society for Testing and Materials
Status
Current

ASTM F 2340 : 2005 Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
ASTM F 2342/F2342M : 2015 : REDLINE Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
ASTM F 2343 : 2015 : REDLINE Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F 2341 : 2005 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F 2341 : 2005 : R2010 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F 2925 : 2011 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ASTM F 2340 : 2005 : R2010 Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
ASTM F 2340 : 2005 : R2016 Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value
ASTM F 2342 : 2006 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
ASTM F 2341 : 2005 : R2016 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

ASTM F 2925 : 2011 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ASTM F 2342 : 2006 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
ASTM F 2343 : 2015 : REDLINE Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

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