PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

Available format(s)

PDF

Language(s)

English

Published date

08-01-2013

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Defines life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment.

Committee	F 26
DocumentType	Redline
Pages	22
PublisherName	American Society for Testing and Materials
Status	Current

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