Standard Specification for Hot Food Holding Tables

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-01-2019

Publisher

American Society for Testing and Materials

1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.

1.1This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Standard
Pages	5
ProductNote	ANSI B1.1,ANSI/NFPA 54,ANSI/NFPA 70,MIL-STD-1399/300,MIL-STD-461
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 2796 : 2009 : R2014

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