ASTM F 760 : 1993 : R2017
Current
The latest, up-to-date edition.
Standard Specification for Food Service Equipment Manuals
Hardcopy , PDF
English
11-01-2017
CONTAINED IN VOL. 15.12, 2017 Specifies requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
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