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BIP 2078 : 2007

BIP 2078 : 2007

Current

Current

The latest, up-to-date edition.

MANAGING FOOD SAFETY THE 22000 WAY

Published date

11-23-2012

Publisher

British Standards Institution

DevelopmentNote
Also available as part of BIP 2130. (01/2008)
DocumentType
Standard
PublisherName
British Standards Institution
Status
Current

BS PAS 221(2013) : 2013 PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION
BS PAS 223(2011) : 2011 PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
BS PAS 220(2008) : 2008 PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING

ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain

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