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BIS IS 15989 : 2012

BIS IS 15989 : 2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS

Superseded date

05-12-2023

Published date

11-09-2012

Publisher

Bureau of Indian Standards

Describes sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals.

Committee
FAD 18
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Superseded
SupersededBy

Standards Relationship
ISO 17604:2015 Identical

ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 10272:1995 Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter
ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 5552:1997 Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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