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BIS IS 15990 : 2012

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
Published date

11-09-2012

Describes rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.

Committee
FAD 18
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 6887-2:2017 Identical

BIS IS 16122 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis

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