Name: BIS IS 16122 : 2013
Brand: BIS

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

Published date

10-09-2013

Publisher

Bureau of Indian Standards

NATIONAL FOREWORD
1 Scope
2 Normative references
3 Premises
4 Staff
5 Apparatus and equipment
6 Preparation of glassware and other laboratory materials
7 Preparation and sterilization of culture media
8 Laboratory samples
9 Examination
10 Enumeration
11 Detection method (qualitative method)
12 Confirmatory methods
13 Test report
14 Validation of microbiological methods
15 Quality assurance of results/quality control of
performance
Annex A (informative) - Properties of some disinfectants
Annex B (normative) - Determination of most probable
number (MNP)
Bibliography

Specifies general requirements and guidance/options intended for three main uses: a) implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; b) good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); and c) guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

Committee	FAD 15
DocumentType	Standard
PublisherName	Bureau of Indian Standards
Status	Current

Standards	Relationship
ISO 7218:2007	Identical

ISO 22174:2005	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO/TS 19036:2006	Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO 8655-1:2002	Piston-operated volumetric apparatus Part 1: Terminology, general requirements and user recommendations
BIS IS 10232 : 2003(R2005)	GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS
ISO/IEC Guide 43-1:1997	Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
BIS IS/ISO 835 : 2007(R2017)	LABORATORY GLASSWARE - GRADUATED PIPETTES
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 14461-1:2005	Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
BIS IS 15188 : 2012	WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
BIS IS 15990 : 2012	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
ISO 14461-2:2005	Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
AS 1766.1-1975	Methods for the microbiological examination of food General procedures and techniques
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO/TR 13843:2000	Water quality Guidance on validation of microbiological methods
ISO 9001:2015	Quality management systems — Requirements
ISO 16654:2001	Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 9998:1991	Water quality Practices for evaluating and controlling microbiological colony count media used in water quality tests
EN 12469:2000	Biotechnology - Performance criteria for microbiological safety cabinets
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs