BS 1741-7.1:1989
Current
Current
The latest, up-to-date edition.
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
07-31-1989
Publisher
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
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