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BS 2472:1966

Current
Current

The latest, up-to-date edition.

Methods for the chemical analysis of ice cream
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-24-1966

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Committee
AW/5
DevelopmentNote
Reviewed and confirmed by BSI, March 2006. (03/2006)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
SupersededBy

BS 2648:1955 Performance requirements for electrically-heated laboratory drying ovens
BS 2472-3:1989 Methods for chemical analysis of ice cream Determination of fat content

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