BS 4317-11:1976
Current
Current
The latest, up-to-date edition.
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
03-31-1976
Publisher
Foreword
Cooperating organizations
Method
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Note on procedure
11. Test report
Annex
Determination of glycosidic hydrocyanic acid by the
mercurimetric method
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