BS 4401-17:1998

Superseded

View Superseded by

Methods of test for meat and meat products Determination of chloramphenicol content (liquid chromatographic method)

Available format(s)

Hardcopy , PDF

Superseded date

09-02-2021

Language(s)

English

Published date

11-15-1998

Publisher

British Standards Institution

Defines a liquid chromatographic procedure that determines the chloramphenicol content of the muscle tissue of meat, including poultry. This procedure is suitable for the determination of chloramphenicol contents greater than 6,5 mug/kg. Test samples that have deteriorated cannot be analysed with this procedure.

This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.

The method is suitable for the determination of chloramphenicol contents greater than 6,5μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.

Committee	W/-
DevelopmentNote	Also numbered as ISO 13493 Supersedes 95/502116 DC (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 13493:2021
Supersedes	95/502116 DC : SEP 95

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling