BS 4401-4:1970
Current
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of total fat content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
11-25-1970
Publisher
Cooperating organizations
Foreword
Methods
1. Scope
2. Definition
3. Sample
4. Method A
5. Method B
6. Test report
Figure
1. Fat-extraction apparatus
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