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BS 4585-12:1983

Current
Current

The latest, up-to-date edition.

Methods of test for spices and condiments Determination of piperine content of pepper
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-29-1983

Publisher

British Standards Institution

NO CONTENTS SECTION

Spectrophotometric method. Applies to black and white pepper, whole or ground.

This International Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form.

Committee
AW/34
DevelopmentNote
Also numbered as ISO 5564 Supersedes 81/52168 DC (08/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 7087-1:1989 Herbs and spices ready for food use Specification for black and white pepper (whole and ground)

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES
BS 4540-2:1982 Sampling of spices and condiments Method for preparation of a ground sample for analysis

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Hardcopy - English
PDF - English
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