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BS 4825-5(1991) : 1991

Current
Current

The latest, up-to-date edition.

STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 5: SPECIFICATION FOR RECESSED RING JOINT TYPE COUPLINGS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1991

Committees responsible
Foreword
1 Scope
2 Information to be supplied by the purchaser
3 Definitions
4 Symbols
5 Design
6 Materials
7 Dimensions and tolerances
8 Surface finish
9 Assembly
10 Hygiene
11 Manufacturer's certificate
Appendix A - Essential information to be supplied by the
             purchaser in the enquiry and/or order
Appendix B - Purchaser options
Appendix C - Cross section of coupling assemblies
Appendix D - Screw threads for male parts and nuts
Appendix E - Grooves for expanded type male parts and liners
Appendix F - Lock rings for expanded type male parts and liners
Appendix G - Guide for expanding with straight tube
Appendix H - Effect of non-metallic products on water quality
Appendix J - Marking
Publication(s) referred to

Describes the dimensions, tolerances, surface finish, materials, assembly and hygienic requirements for welded and expanded type male parts, liners, nuts and seals for recessed ring joint type fittings for the food industry and other hygienic applications.

Committee
PSE/8
DevelopmentNote
Supersedes BS 1864(1966) & 88/72923 DC. (07/2005) 1991 Edition Re-Issued in August 2009 & incorporates AMD 1 2009. Supersedes 09/30194311 DC. (09/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

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BS EN 20286-1:1993 ISO system of limits and fits ISO system of limits and fits. Bases of tolerances, deviations and fits
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BS 4825-1(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES
BS EN 20286-2:1993 ISO system of limits and fits ISO system of limits and fits. Tables of standard tolerance grades and limit deviations for holes and shafts
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