BS 4879(1973) : 1973

Cancelled

Cancelled Standard has been cancelled.

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SPECIFICATION FOR WAXED BOARD FOR PACKAGING ICE CREAM AND FROZEN CONFECTIONERY

Publisher: British Standards Institution

Published: 01-01-1973

Available Formats: PDF - English, Hardcopy - English
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Cooperating organizations
Foreword
Specification
1. Scope
2. Composition of components
3. Performance of carton
4. Pre-folding and application of adhesive
5. Marking
Appendix
A. Ice cream composition
Tables
1. Minimum stiffness of waxed board
2. Quotient of crease stiffness divided by board
stiffness

Abstract - (Show below) - (Hide below)

Lays out the composition of the components of waxed board for the packaging of ice cream and similar products, including frozen confectionery. Includes cooperating organizations, foreword, composition of components, performance of carton, prefolding and application of adhesive, marking, ice cream composition. Tables include minimum stiffness of waxed board and quotient of crease stiffness divided by board stiffness.

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Published
Document Type	Standard
Status	Cancelled
Publisher	British Standards Institution
Pages
ISBN
Committee	PKW/2

Standards Referencing This Book - (Show below) - (Hide below)

BS 3983(1989) : AMD 7810	METHOD FOR DETERMINATION OF THICKNESS AND APPARENT BULK DENSITY OR APPARENT SHEET DENSITY OF PAPER AND BOARD
BS 3748(1992) : 1992	METHOD FOR DETERMINATION OF RESISTANCE TO BENDING OF PAPER AND BOARD
BS 1133-7(1967) : AMD 6040	PACKAGING CODE - PAPER AND BOARD CONTAINERS
BS 3755(1964) : 1964	METHODS OF TEST FOR THE ASSESSMENT OF ODOUR FROM PACKAGING MATERIALS USED FOR FOODSTUFFS
BS 4685(1971) : 1971	METHOD FOR THE DETERMINATION OF THE WAX CONTENT OF WAXED PAPER AND BOARD
BS 3431(1973) : 1973	METHOD FOR THE CONDITIONING OF PAPER AND BOARD FOR TESTING

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BS 4879(1973) : 1973

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