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BS 684-2.11:1976

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of analysis of fats and fatty oils. Other methods Determination of volatile acids (Reichert, Polenske and Kirschner values)
Available format(s)

Hardcopy , PDF

Withdrawn date

07-01-2009

Language(s)

English

Published date

10-29-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Gives a method for determination of volatile acids, applicable to all fats, but especially for fats and blends containing short and medium carbon chain length fatty acids. Method is technically similar to the standard method of Society for Analytical Chemistry (Analyst. 1936. 61, 404-408). The method is empirical: only a part of the volatile acids in the sample is actually determined. Therefore in order to obtain accurately reproducible results it is important that dimensions of apparatus and details of procedure are strictly adhered to.

Committee
AW/307
DevelopmentNote
Supersedes BS 769(1961) & 74/54405 DC. (07/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Withdrawn
Supersedes

BS 5086-1:1984 Analysis of butter General introduction including preparation of samples

BS 604:1982 Specification for graduated glass measuring cylinders
BS 675:1953 Specification for sugar flasks
BS 1796:1976 Method for test sieving
BS 2021:1980 Specification for separating and dropping funnels for laboratory use

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Hardcopy - English
PDF - English
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