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BS 684-2.17:1976

Current
Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-29-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Presents a method for colorimetric determination of iron. Applicable to animal and vegetable fats. Methods for determination of trace metals in fats using the atomic absorption spectrophotometric procedure are given in BS 684 ; Section 2.18.

This Section describes a method for the colorimetric determination of iron and is applicable to animal and vegetable fats. Methods for the determination of trace metals in fats using the atomic absorption spectrophotometric procedure are described in BS 684-2.18 (in course of preparation).

Committee
AW/307
DevelopmentNote
Supersedes 74/54405 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 1792:1960 One-mark volumetric flasks
BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 684-2.18(1995) : 1995 AMD 10897 METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
BS 2734:1984 Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom

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Hardcopy - English
PDF - English
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