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BS 6920-3:1990

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests

Available format(s)

Hardcopy , PDF

Superseded date

05-15-2000

Language(s)

English

Published date

06-29-1990

Foreword
Committees responsible
Method
0. Introduction
1. Scope
2. Definitions
3. Principle
4. Apparatus
5. Samples
6. Test procedure
7. Expression of results
8. Test report

Method to assess the ability of a non-metallic product to affect hot water intended for human consumption. Includes tests for taste, colour, turbidity of and leachability into water.

Committee
EH/6
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
BS 6920-2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing
BS 6920-1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification
BS 6700:1997 Specification for design, installation, testing and maintenance of services supplying water for domestic use within buildings and their curtilages
BS 5412:1996 Specification for low-resistance single taps and combination tap assemblies (nominal size ½ and ¾) suitable for operation at PN 10 max. and a minimum flow pressure of 0.01 MPa (0.1 bar)

BS 6920-2.2.3:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 6920-2.2(1988) : 1988 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - TASTE OF WATER
BS 6920-2.5(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
BS 6920-2.2.1:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
BS 6920-2.6(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS
BS 6920-2.2.2:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses
BS 6920-2.4(1988) : 1988 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS

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