Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search

BS 7087-19:1994

Current
Current

The latest, up-to-date edition.

Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-15-1994

Publisher

British Standards Institution

NO CONTENTS SECTION

Specifies requirements for dried fennel seeds processed for food use and derived from the seed of the tall hardy aromatic perennial Foeniculum vulgare. Coverage includes definitions, physical properties, chemical composition, marking, and packaging and storage.

This Part of BS 7087 specifies requirements for dried fennel seeds processed for food use and derived from the seed of the tall hardy aromatic perennial Foeniculum vulgare (P. Miller) (also known as sweet fennel). It does not include the fennel plant or leaves often sold as a “delicatessen?? vegetable and derived from F. vulgare var. dulce or var. azoricum (Florence fennel).

This Part of BS 7087 also specifies requirements for dried ground fennel seeds derived from whole fennel seeds conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Committee
AW/34
DevelopmentNote
Supersedes 93/504556 DC (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 7927-1:1987 Similar to

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash
BS 4585-15:1985 Methods of test for spices and condiments Determination of volatile oil content
BS 4540-2:1982 Sampling of spices and condiments Method for preparation of a ground sample for analysis

View more information
US$143.74
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us