BS 7142-4:1989

Superseded

View Superseded by

Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

Available format(s)

Hardcopy , PDF

Superseded date

01-23-2006

Language(s)

English

Published date

10-31-1989

Publisher

British Standards Institution

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
12 Bibliography

Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.

Committee	AW/5
DevelopmentNote	Also numbered as ISO 8262-3 Supersedes 86/52574 DC (09/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 8262-3:2005

BS 1741-4:1987	Methods for chemical analysis of liquid milk and cream Determination of fat content of cream
BS 1741-3:1987	Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk
BS 1742:1951	Methods for the chemical analysis of condensed milk
BS 4401-4:1970	Methods of test for meat and meat products Determination of total fat content