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BS 8654:2015

Current
Current

The latest, up-to-date edition.

Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-30-2015

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General application requirements
5 Specific application requirements
6 Marking
Annexes
Annex A (normative) - Modification to ASTM C368 - 88,
        Standard Test Method for Impact Resistance of
        Ceramic Tableware
Annex B (normative) - Determination of the intrinsic strength
        of glazed ceramic materials
Annex C (normative) - Determination of straightness of test
        samples for use in Annex B
Bibliography

Gives performance requirements for ceramic tableware intended for domestic and hospitality use.

This British Standard specifies performance requirements for ceramic tableware intended for domestic and hospitality use.

Where domestic and hospitality requirements differ, test methods for both are specified.

NOTE A higher performance specification is typically required for hospitality ware.

Committee
CW/29
DevelopmentNote
Supersedes 15/30321667 DC. (11/2015)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

BS EN 13834 : 2007 COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS
BS EN 1183:1997 Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
BS 6748(1986) : 1986 SPECIFICATION FOR LIMITS OF METAL RELEASE FROM CERAMIC WARE, GLASSWARE, GLASS CERAMIC WARE AND VITREOUS ENAMEL WARE
BS EN 1388-1:1996 Materials and articles in contact with foodstuffs. Silicate surfaces Determination of the release of lead and cadmium from ceramic ware
BS EN 13258:2003 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
BS EN 12875-2:2002 Mechanical dishwashing resistance of domestic utensils Inspection of non-metallic articles
BS EN 12875-4:2006 Mechanical dishwashing resistance of utensils Rapid test for domestic ceramic articles
BS 5416:1990 Specification for china tableware
BS EN 15284:2007 Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
BS EN 1217:1998 Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
BS EN 1184:1997 Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
BS EN 1900:1998 Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology
BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
BS EN 12980:2000 Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
BS PAS 54(2003) : 2003 SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES

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