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BS EN 1183:1997

BS EN 1183:1997

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-15-1997

Publisher

British Standards Institution

Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
endurance from test results

Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.

Committee
CW/29
DevelopmentNote
Supersedes 93/311360 DC. (08/2005) Reviewed and confirmed by BSI, May 2012. (04/2012)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
SN EN 1183 : 1997 Identical
NS EN 1183 : 1ED 1997 Identical
UNI EN 1183 : 1999 Identical
DIN EN 1183:1997-08 Identical
NBN EN 1183 : 1997 Identical
I.S. EN 1183:1998 Identical
NF EN 1183 : 1997 Identical
EN 1183:1997 Identical
NEN EN 1183 : 1997 Identical

15/30321667 DC : 0 BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
BS PAS 54(2003) : 2003 SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES
BS 8654:2015 Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

ISO 718:1990 Laboratory glassware — Thermal shock and thermal shock endurance — Test methods
ISO 7459:2004 Glass containers Thermal shock resistance and thermal shock endurance Test methods
ISO 2747:1998 Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock

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PDF - English
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