Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2005

Publisher

British Standards Institution

This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

Committee	AW/275
DevelopmentNote	Supersedes DD ENV 12014-3 & 04/30123306 DC (08/2005)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	DD ENV 12014-3:1998 04/30123306 DC : DRAFT OCT 2004

Standards	Relationship
NF EN 12014-3 : 2005	Identical
SN EN 12014-3 : 2005	Identical
NEN EN 12014-3 : 2005	Identical
EN 12014-3:2005	Identical
UNE-EN 12014-3:2006	Identical
UNI EN 12014-3 : 2005	Identical
DIN EN 12014-3:2005-08	Identical
NBN EN 12014-3 : 2005	Identical
NS EN 12014-3 : 1ED 2005	Identical
I.S. EN 12014-3:2005	Identical

EN 12014-1:1997/A1:1999	FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)