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BS EN 1230-1:2001

Current

Current

The latest, up-to-date edition.

Paper and board intended for contact with foodstuffs. Sensory analysis Odour

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-20-2002

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test panel
6 Test conditions
7 Equipment
8 Sampling and storage of sample
9 Preparation of sample
10 Procedure
11 Evaluation of the test
12 Expression of results
13 Test report
Annex A (informative) - Example of an efficient cleaning
                        procedure
Bibliography

Describes the test method for assessment of the odour released by a paper or board sample.

Committee
CW/47/3
DevelopmentNote
Supersedes 00/706167 DC (04/2002) Supersedes 08/30175643 DC. (01/2010)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
SupersededBy
Supersedes

Standards Relationship
NS EN 1230-1 : 2009 Identical
NEN EN 1230-1 : 2009 Identical
DIN EN 1230-1:2010-02 Identical
UNE-EN 1230-1:2010 Identical
SN EN 1230-1 : 2010 Identical
NBN EN 1230-1 : 2010 Identical
I.S. EN 1230-1:2009 Identical
UNI EN 1230-1 : 2009 Identical
NF EN 1230-1 : 2009 Identical
EN 1230-1:2009 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
ISO 5492:2008 Sensory analysis — Vocabulary

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