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BS EN 1376:1997

BS EN 1376:1997

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-15-1997

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Examples for absorption spectra of a
    sodium saccharin standard solution
B (informative) Precision data
C (informative) Bibliography

Defines a spectrometric method for determining sodium saccharin and saccharin-content in solid table top sweetener preparations made from cyclamate/saccharin or saccharin.

Committee
AW/275
DevelopmentNote
Supersedes 94/501924 DC. (09/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NF EN 1376 : 1996 Identical
NBN EN 1376 : 1996 COR 1 2003 Identical
SN EN 1376 : 1997 Identical
NEN EN 1376 : 1996 Identical
I.S. EN 1376:1997 Identical
DIN EN 1376:1996-10 Identical
EN 1376:1996/AC:1996 Identical
NS EN 1376 : 96 AC 97 Identical
UNI EN 1376 : 1998 Identical
UNE-EN 1376:1997 Identical

BS ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method
BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
BS ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method
BS ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results General principles and definitions
BS ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values

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Hardcopy - English
PDF - English
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