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BS EN 1377:1997

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-15-1997

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
8 Precision
9 Test report
Annexes
A (informative) Figure
B (informative) Precision data
C (informative) Bibliography

Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.

This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

An inter-laboratory test has been carried out on sweetener tablets [1].

Committee
AW/275
DevelopmentNote
Supersedes 94/501925 DC. (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNE-EN 1377:1997 Identical
DIN EN 1377:1996-10 Identical
EN 1377:1996/AC:1996 Identical
NBN EN 1377 : 1996 COR 1 1997 Identical
NEN EN 1377 : 1996 Identical
UNI EN 1377 : 1998 Identical
NS EN 1377 : 1996 Identical
NF EN 1377 : 1996 Identical
I.S. EN 1377:1997 Identical
SN EN 1377 : 1997 Identical

BS ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method
BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
BS ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method
BS ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results General principles and definitions
BS ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values

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