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BS EN 15284:2007

BS EN 15284:2007

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Current

The latest, up-to-date edition.

Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2007

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Principle
3 Apparatus
4 Test specimens
5 Calibration of microwave oven
6 Procedure
7 Results
8 Test report
Bibliography

Describes a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics.

This European Standard specifies a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics. It is applicable to articles that are intended for multiple re-use in a microwave oven. It is not applicable to articles, particularly those made from plastics, which are intended to be discarded after one use.

Committee
CW/29
DevelopmentNote
Supersedes 05/30136046 DC. (05/2007) Reviewed and confirmed by BSI, May 2012. (04/2012)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NBN EN 15284 : 2007 Identical
UNI EN 15284 : 2008 Identical
EN 15284:2007 Identical
DIN EN 15284:2007-07 Identical
SN EN 15284 : 2007 Identical
NEN EN 15284 : 2007 Identical
NS EN 15284 : 1ED 2007 Identical
I.S. EN 15284:2007 Identical
NF EN 15284 : 2007 Identical
DIN EN 15284 E : 2007 Identical

15/30321667 DC : 0 BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
BS 8654:2015 Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN ISO 13732-1:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
EN 12875-2:2001 Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles

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