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BS EN 1619:1997

Current
Current

The latest, up-to-date edition.

Biotechnology. Large-scale process and production. General requirements for management and organization for strain conservation procedures
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-15-1997

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Development of master and working cell banks
5 Classification of micro-organisms
6 Preservation
7 Characterization
8 Handling and storage
9 Personnel and facilities
Annexes
A (informative) Classification of the micro-organisms
B (informative) Bibliography

States general requirements for management and organization of procedures for conservation of micro-organisms used for large-scale process and production. The intention is for the securing of safe handling and for ensuring reproducible results in biotechnology processes. Gives handling and preservation methods of microbial strains or cell lines from plants and viruses to obtain reproducible and safe cultivation processes for the industrial production of substances.

Committee
BTI/1
DevelopmentNote
Supersedes 94/506353 DC. (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NS EN 1619 : 1ED 1996 Identical
UNI EN 1619 : 1999 Identical
DIN EN 1619:1996-09 Identical
NBN EN 1619 : 1996 Identical
SN EN 1619 : 1997 Identical
NF EN 1619 : 1997 Identical
I.S. EN 1619:1997 Identical
EN 1619:1996 Identical
NEN EN 1619 : 1996 Identical
UNE-EN 1619:1996 Identical

EN ISO 9002:1994/AC:1997 QUALITY SYSTEMS - SPECIFICATION FOR PRODUCTION AND INSTALLATION
EN ISO 9003:1994/AC:1997 QUALITY SYSTEMS - SPECIFICATION FOR FINAL INSPECTION AND TEST
EN ISO 9000-1 : 1994 QUALITY MANAGEMENT AND QUALITY ASSURANCE STANDARDS - PART 1: GUIDELINES FOR SELECTION AND USE (ISO 9000-1:1994)
EN ISO 9001:2015 Quality management systems - Requirements (ISO 9001:2015)
EN ISO 9004-1 : 1994 QUALITY SYSTEMS - PRINCIPAL CONCEPTS AND APPLICATIONS - GUIDE TO QUALITY MANAGEMENT AND QUALITY SYSTEM ELEMENTS

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PDF - English
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