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BS EN 16801:2016

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-30-2016

Publisher

British Standards Institution

European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Bibliography

Specifies a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin.

This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1].

Laboratory experiences have shown that this method is also applicable on fresh samples [2].

Committee
AW/275
DevelopmentNote
Supersedes 14/30267874 DC. (04/2016)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 16801:2016 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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